Macaroni and Cheese

Macaroni:
2 quarts water (4 cups)
1 teaspoon sea salt
2 cups macaroni noodles

Directions:
Cook and drain. Place in a casserole dish, about 8”x12” and cover while making the cheese. Preheat oven to 350 degrees.



Cheese:
1/2 Cup cashew nuts
2 ½ Cups water
1 Tablespoon fresh lemon juice
1 4oz jar pimentos
½ teaspoon garlic powder
1 teaspoon onion powder
1 ½ teaspoon sea salt
3 Tablespoons yeast flakes

Directions:
Blend all the above ingredients until very smooth. While blending, in a cup (or glass) mix ½ Cup water and
2 ½ Tablespoons corn starch, set aside. Pour mixture from blender into a sauce pan and heat on medium. Then add the corn starch mixture. Let thicken, then pour over top of macaroni and bake for 20 minutes in preheated oven at 350 degrees.