1 Cup Soy Milk (plain of vanilla flavor)
2 Tablespoons - 1/4 Cup Carob Chips (amount depends on how chocolaty you want it to be)
1 teaspoon vanilla
1 teaspoon cane juice crystals
Directions:
Whiz in blender and then heat in a sauce pan on medium until hot to the temp you prefer. ENJOY!!!!!!!!
Tuesday, July 28, 2009
Hot Carob Ummm...
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