Creamy Alfredo Sauce

1 whole garlic bulb, roasted
½ Cup cashews
1 ½ Cup water
1 Tablespoon onion powder
1 Tablespoon nutritional yeast flakes
½ block firm tofu (1 cup)
1 teaspoon olive oil
½ teaspoon sea salt
1 Tablespoon Bragg Aminos®
1 ½ Tablespoon corn starch or arrowroot powder, mixed in ½ cup water

Directions:
Squeeze the roasted garlic cloves (after cold down) to release the garlic. In a blender blend all the above ingredients (except the arrowroot powder and ½ cup water) on high until smooth and creamy. Pour into sauce pan and bring to a simmer. Add the corn starch mixture and whisk constantly until creamy. Serve with fettuccini noodles, steamed vegetables and garlic bread.