Crust:
3 Cups Granola
4 Tablespoons soy milk (enough to moisten, but not to wet)
Pie Filling:
2 Containers Soy Cream Cheese, 8 oz
1 Container Soy Sour Cream, 6 oz
3/4 Cup Cane Sugar
3 Tablespoons Lemon Juice
1 teaspoon Vanilla
3 teaspoons Egg Replacer
4 Tablespoons Water
Pinch of salt
Directions:
Mix egg replacer with water and set aside. Beat cream cheese with electic Mixer until soft and creamy. Beat in sugar, lemon juice, vanilla and salt. Continue mixing while adding the egg replacer mixture and soy sour cream. Pour into pie crust and 30-40 minutes at 350* or until slightly golden on top. Cool in refrigerator. Serve and enjoy!
Monday, December 29, 2008
"Cheese Cake"
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1 comments:
Oh, this looks so yummy! I think I'll try it, but will have to wait until I lose a few more pounds first. Thanks for posting the recipe & sharing the picture too.
((Hugs))
A.J.'s mom
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