Spanish Rice

1 Cup Uncooked Rice (White or Brown) I used White
1/4 Cup Light Olive Oil
1 Cup Chopped Onion
1/2 Cup Chopped Green Pepper
Handful of "MoringStar" Crumblers
1/2 Salsa (fresh or premade)
2 Cups Water
1 teaspoon Sea Salt
1teaspoon Mexican Seasoning

In a sauce pan lightly brown the 1 cup of Rice and the 1/4 cup of Olive Oil. Add the Onion, Green Pepper, the "MorningStar" Crumblers, and saute until the onions are transparent. Then add the rest of the ingredients and cook on medium for 30 minutes or until rice is soft. Then serve and enjoy!