"Cheese Cake"

Crust:

3 Cups Granola
4 Tablespoons soy milk (enough to moisten, but not to wet)

Pie Filling:

2 Containers Soy Cream Cheese, 8 oz
1 Container Soy Sour Cream, 6 oz
3/4 Cup Cane Sugar
3 Tablespoons Lemon Juice
1 teaspoon Vanilla
3 teaspoons Egg Replacer
4 Tablespoons Water
Pinch of salt



Directions:

Mix egg replacer with water and set aside. Beat cream cheese with electic Mixer until soft and creamy. Beat in sugar, lemon juice, vanilla and salt. Continue mixing while adding the egg replacer mixture and soy sour cream. Pour into pie crust and 30-40 minutes at 350* or until slightly golden on top. Cool in refrigerator. Serve and enjoy!

Spanish Rice

1 Cup Uncooked Rice (White or Brown) I used White
1/4 Cup Light Olive Oil
1 Cup Chopped Onion
1/2 Cup Chopped Green Pepper
Handful of "MoringStar" Crumblers
1/2 Salsa (fresh or premade)
2 Cups Water
1 teaspoon Sea Salt
1teaspoon Mexican Seasoning

In a sauce pan lightly brown the 1 cup of Rice and the 1/4 cup of Olive Oil. Add the Onion, Green Pepper, the "MorningStar" Crumblers, and saute until the onions are transparent. Then add the rest of the ingredients and cook on medium for 30 minutes or until rice is soft. Then serve and enjoy!

Green Olive Dressing

1 Can green pitted olives with juice
1 Small clove garlic
Juice of one lemon
½ Avocado (optional)

Put all ingredients in the blender. Blend until smooth.

Thanks Giving Turkey

Stuffing its insides, with my favorite thing on Thanks Giving. The Stuffing!



The finished Bird! lol, Don't it look good?



Carving the Turkey.