Almond Butter Carob Pie

Raw Pie Crust: 1 Cup Dates 1 Cup Almonds

Put into food processor. Process mixture until chopped fine and moist. Not to much, but enough to be able to press mixture into pie pan. Set aside while preparing the filling.


1 ½ Cup water
1 Cup carob chips (Barley Malt Sweetened)
1 Tsp vanilla
½ Cup powdered soy or oat milk
¾ Cup almond butter

Blend all ingredients except the almond butter in a blender for 2 minutes. Then add almond butter. Blend until smooth. Pour into a pie dish and freeze. Remove from freezer 10 minutes before serving.

Hint: Can be poured into a granola pie crust.